Pasta / Tuna / Broccoli

For tonight I made a simple tuna based Pasta, because we have too many tins of tuna and are running out of space in our cupboards. Since a meal should hold nutritional value as well, I decided to use Broccoli as the choice of vegetable.

The recipe that I was using as a basis for this meal, listed two different sorts of cheese, which I decided would be too much of a hassle, so instead I have opted for Crème fresh and some simple pasta cheese.

Tips: Because the tuna is quite dry in nature, a lot of crème fresh is a good thing. Other than that, I would advice to keep the broccoli small so that it mixes well.